There’s something timeless about a cup of Guatemalan Dark — bold, grounded, and quietly familiar. Grown in the misty highlands of Guatemala, this roast strikes the perfect balance between strength and subtlety.

Roasted medium on the outside and dark on the inside, each bean tells a story of depth and patience. Expect the comforting richness of dark chocolate and cacao nibs, layered with the earthy warmth of roasted walnuts.

It’s a flavor that feels like coming home — that first sip wrapping you in the kind of warmth that stirs old memories and simple joys.

Guatemalan Dark isn’t just coffee; it’s a return to what you’ve always loved, brewed into every pour.