Guatemalan Honey is where craftsmanship meets curiosity — a coffee that invites you to slow down, sip deeply, and rediscover the magic in simplicity.

Grown in Guatemala’s lush highlands and finished through the delicate honey process, this roast bridges sweetness and brightness with effortless grace. Expect gentle notes of Meyer lemon that sparkle across your palate, grounded by the soft earthiness of cacao tea and the velvety depth of molasses.

The medium-light roast preserves the coffee’s natural vibrancy, offering a cup that’s both elegant and alive.

Every sip feels like a quiet revelation — a reminder that wonder still lives in the little things. Guatemalan Honey isn’t just coffee; it’s a moment of awe, brewed daily.